Classic
Grilled chicken, nothing between you and the rice. Order this one first.
- HalfRs. 2,199
- FullRs. 3,499
Chicken mandi is the plate most people in Karachi meet mandi through. It is cheaper than mutton, it is lighter than biryani, and it is forgiving enough that a table of five with five different opinions can share one.
We cook it every night in Block 4, Gulshan-e-Iqbal. This page is the answer to the questions we get asked across the counter: what it actually is, which of the three to order, and how much to get.
Long-grain rice steamed low and slow over whole spices, with the chicken cooked above it so the fat runs down through the grains.
That is the whole trick, and it is why mandi rice looks pale next to a biryani. Nothing is boiled in masala. The colour comes from the steam and the smoke, the seasoning is cardamom, black lime and pepper rather than chilli, and the grains stay separate enough to eat with your hands. It is a Yemeni dish by origin, carried through the Gulf, and it arrived in Karachi properly only in the last few years.
Every plate we send out comes with fresh salad, vegetables and the house sauces. The sauces matter more than people expect: the red one is where the heat lives, so a Classic mandi with the red sauce on the side is effectively a spice dial you control yourself.
Classic, Peri Peri and BBQ cost the same in both sizes. The choice is purely how you want the chicken finished.
Grilled chicken, nothing between you and the rice. Order this one first.
The same plate with a peri peri kick. The one to order if you like heat.
Finished in smoky BBQ sauce, the sweetest of the three.
Prices are inclusive of taxes and read straight from our current menu. Website orders carry flat 10% off on website orders.
The half and the full are not two different dishes, they are two different amounts of the same one. A half is a plate for two people eating mandi and nothing else. A full is for three, or four once you have put starters and a kunefe on the table.
If your table is mostly here for the BBQ and the mandi is the shared centre, order one full between four and add a platter. If mandi is the whole meal, count on a half per two people and you will not be wrong.
And if it is an occasion rather than a Tuesday, skip all of this and order the Mutton Mandi at Rs. 5,999. It serves 2 to 3 and it is the dish people come back for.
No, and the difference is the cooking, not the spice. Biryani is layered and boiled with the masala through every grain. Mandi rice is steamed over low heat with whole spices, so it stays separate, pale and smoky rather than red and wet, and the meat is cooked on top of it. If you find biryani heavy, mandi is usually the plate you get on with.
At Sufraq a half chicken mandi is Rs. 2,199 and a full is Rs. 3,499, the same price across the Classic, Peri Peri and BBQ versions, taxes included. For comparison, the cheapest single-portion chicken mandi among the Karachi kitchens on our comparison page was Rs. 1,850 at Mandi House when we checked their live menu in August 2026. Prices move on both sides, so check before you order.
A half feeds two people who are eating only mandi. A full feeds three, or four if there are starters and a dessert on the table. The most common mistake is a full for two, which is generous but usually goes home in a box.
Peri Peri, clearly. Classic is not spicy at all, BBQ is smoky and slightly sweet rather than hot. If you are ordering for a table with mixed tolerance, a Classic plus the sauces on the side keeps everyone happy.
Chicken if it is a weeknight or a first try, mutton if it is an occasion. The mutton is slow-cooked until it comes off the bone and costs Rs. 5,999 for a plate that serves 2 to 3, against Rs. 3,499 for a full chicken. Most first-time tables order chicken, then come back for the mutton.
Yes, until 4 AM every night, right across Karachi. Mandi travels better than most rice dishes because the steam keeps working in the box. Order at order.sufraq.com or on WhatsApp.